Emerging Issues in Hospitality-Free-Samples-Myassignmenthelp.com

Question: Identify and analyse current issues affecting the Hospitality and Tourism Industries. Answer: Introduction The proposal focuses on emerging issues in Hospitality and tourism. As the industry is getting older, many new issues are coming into light. Hospitality and tourism existed from the very beginning way before it was seen as an industry. The sole purpose of this industry is to serve the people and fulfill their needs when they are away from home by providing them home like experience. Lately, many issues have emerged in the industry that has been creating serious concerns. These issues are not just affecting the industry but also the community that contribute a lot towards this industry. Some of the issues are environmental issues, changing trends that are affecting the employment. The issues have negative impact on the industry but the issues also provide scope for growth and development. The following proposal would discuss on one such issue that that affects the industry and the community at large. (Kandampully, Zhang and Bilgihan 2015). Discussion of the issue The issue selected for this proposal is the alarming environmental issues in eco-tourism. According to Kandampully, Zhang and Bilgihan (2015) Eco-tourism poses a big threat to the natural diversity of a destination. Tourists flow in sensitive areas affects the natural habitat of that place. Similarly, wastes and litters pollute water. Not all tourists are same even after repetitive awareness about responsible tourism practices tourists throw garbage and litter anywhere. Negative Impact The litters when thrown near the water bodies like rivers, lakes and ponds cause serious issues of water pollution. If the tourists lack the knowledge about the culture of the local residents chances are there that, they might hurt the sentiments of the people. Some people specially the tribal have are emotionally attached to nature but often tourists are not sensitive towards the environment (Hall and Page 2014). This often ends up changing the attitude of the local people towards the tourists. Issues like littering makes the place dirty and plastics if they are thrown near water bodies or on the places where the animals live then chances are that animals like cows, dogs and goats might consume the plastic. Moreover, water bodies are polluted by these kind of activities and when the the animals drink the polluted water they are bound to get water borne diseases. The impact on animals is not limited to this; often-small animals and reptiles come under the vehicles like cars, buses or trucks and die. Increasing Human movement in the core areas is disturbing the lives of animals and they get agitated. This is the reason behind the animal attacks on human because they enter into the core zone of the wild forests. Lack of monitoring and evaluation in this type of tourism has led to severe issues. In countries like USA the attacks of Grizzly bears have increase than before (Fennell 2014). They attack the camps of visitors in search of food. It can be said that the human activities have been making the animals violent. There are some natural assets that are deteriorating like the coral reefs of the great barrier reef. Pollution and too much tourist movements can be held responsible for this. It would encourage social interaction that would lead to It can be said that the involvement of the local people are encouraged by the tourist activities. These negative impacts would create a need for development and automatically development. Positive Impact Positive impact is that people gets to interact with the natural environment and take initiatives towards resolving issues related to environment like pollution. These issues provide scope for development as it draws the attention of the concerning bodies. Consequently certain steps are taken that lead to growth and development of the destination. It also encourages community participation and hence provides scope for community capability building. Recommendations Conservation For sustainability natural habitat, resources and culture of any place needs to be conserved. The natural resources like rivers, lakes, forests, flora and fauna should be conserved. This issue can be resolved if the government take an active role in conservation of the resources, like rivers, lakes, forests, flora and fauna. The initiative have been taken already but the implementation of these initiatives towards conservation are not effective enough. Pollution control and waste management are two areas where the Government Local authorities should take advantage of this fact and take extra care towards pollution related issue. The resolution of the problem needs to be effective so that can in future such issues do not persist. Cleanliness needs to maintained near the water bodies. Community Involvement The involvement of local people should be encouraged so that they fulfill the basic requirement of the tourists like food and shelter, this will provide authentic experience to the tourists (Pantano and Di Pietro 2013). Commercialization in this particular segment might lead unauthentic experience to the tourists. Government, local bodies and local people should create awareness amongst the tourists regarding cleanliness. They should take up the roles of volunteers preventing tourists from activities like littering. Local people should take initiatives to keep the water bodies clean so that waterborne diseases can be prevented (Edgell 2016). Government should increase the number of public transport so that too many private vehicles do not contribute to the problem of air pollution. Tourists are required to have the full knowledge of the concept of eco-tourism. Once they understand the concept of eco-tourism, they will be responsible towards the environment and the bio-diversity. NGOs are required to take the role of volunteers and work for creating awareness about the negative impacts and ways sustainability could be achieved (Napoli et al. 2014). The interaction of the local people with the external environment helps in their learning (Coccossis and Mexa 2017). Although this segment of tourism does not require infrastructure development, still it would encourage certain steps that would be for the protection and conservation of natural habitat. The cultural values of the local people also need to considered (Fennell 2014). They are the part of the environment therefore their sentiments should not be hurt. A collaborative approach is required at this point of time as it would resolve all the issues that are causing harm to the environment. Tourists are the ones who need to realize their roles in eco-tourism. It should not be destructive. Awareness One of the most important steps towards sustainable eco-tourism can be creating awareness among the tourists. Tourists might take eco-tourism just as an activity or trend. They are required to be told about the concept of eco-tourism its benefits and the negative impacts along with their contribution towards saving the environment (Napoli et al. 2014). Collaborative approach is required to be taken in this regard so that the impact of tourism activities can be reduced. Monitoring and control Eco-tourism is not monitored and controlled and hence so many issues emerge. Voulnteers are required to monitor the activities of the tourists. They should be prevented from litters or creating any other type of pollution. It needs to be seen that the tourists do not harm the flora or fauna or any natural assets. References Coccossis, H. and Mexa, A., 2017.The challenge of tourism carrying capacity assessment: theory and practice. Routledge. Edgell Sr, D.L., 2016.Managing sustainable tourism: A legacy for the future. Routledge. Fennell, D.A., 2014.Ecotourism. Routledge. Ghimire, K.B., 2013.The native tourist: Mass tourism within developing countries. Routledge. Girard, L.F. and Nocca, F., 2017. From linear to circular tourism.Aestimum, (70), pp.51-74. Hall, C.M. and Page, S.J., 2014.The geography of tourism and recreation: Environment, place and space. Routledge. Holden, A., 2016.Environment and tourism. Routledge. Kandampully, J., Zhang, T. and Bilgihan, A., 2015. Customer loyalty: a review and future directions with a special focus on the hospitality industry.International Journal of Contemporary Hospitality Management,27(3), pp.379-414. Napoli, J., Dickinson, S.J., Beverland, M.B. and Farrelly, F., 2014. Measuring consumer-based brand authenticity.Journal of Business Research,67(6), pp.1090-1098. Pantano, E. and Di Pietro, L., 2013. From e-tourism to f-tourism: emerging issues from negative tourists' online reviews.Journal of Hospitality and Tourism Technology,4(3), pp.211-227.